Listeria More Widespread Than Previously Believed
October 11, 2011
The deadly Listeria outbreak that has swept the country in recent months is more rampant than previously believed. Originally, it was thought that the bacterium was spread through tainted cantaloupes farmed out of Colorado; however, according to Channel 11 News, a California grower has issued a recall of chopped and shredded lettuce that was tainted with the microorganism.
The Food and Drug Administration (FDA) and True Leaf Farms issued the recall after random samples tested positive for the bacteria. At first, only 90 cartons of the produce were recalled, but within a very short time, the FDA had expanded the recall to 2,498 cartons. The vegetables were shipped to more than 20 states; including Maryland and two Canadian providences.
Listeria has been blamed for more than 22 deaths since the beginning of the summer. Symptoms of an infection are very similar to the flu, with headaches, muscle aches, fevers and gastrointestinal issues. Normally, an infection is treatable, but those with compromised immune systems, such as babies or the elderly, are at great risk for severe complications that could include death.
This is why the Maryland Defective Product Attorneys with ChasenBoscolo urge families to wash all produce thoroughly before consuming it. Also, when cooking proteins, always ensure that the internal temperature of the cut is between 110-160 degrees Fahrenheit, depending on the meat. This will ensure any contamination is destroyed. Following these tips is the best way to protect yourself, and your loved ones, from becoming ill from food-borne diseases.
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